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  • I don't recommend this particular branch of Max. I have eaten at other Max restaurant in the Philippines, New Jersey and California and their food fails miserably in comparison to other Maxs. I wanted to give them the benefit of the doubt but I heard from the locals that even though this restaurant is new, that they been opened for quite some time. The only reason they got two stars is the super friendly host/cashier and the cleanliness of the restaurant as they're fairly new. We came in the restaurant a little over 40 minutes before closing but there were still quite a few people in the restaurant. They gave us menus and never came back. After a long while I wave at one of the waiters to let them know we were ready to order. It took a few more minutes before we got somebody to take our order. Mind you the place is only half full. Anyways we ordered Bulalo, Pork sisig and Bicol express. The Bulalo was ok, the dish wasn't even hot. The Bicol express was suppose to be spicy as indicated by the menu but this wasn't the case at all. The sisig was bland, again not even hot. I would have preferred that they stick this dishes in the microwave before serving them, that would have been acceptable for me. We ordered some gulaman/sago drink. It was good but for 3 plus dollars i should at least get a bigger glass not a dollars worth of this drink. If you think it was hard getting somebody to take an order, good luck getting somebody to get you some ice water. NOBODY checked on us to see how we were doing. And they have the nerve to automatically charged you 10% tip on your bill. No wonder they make it a standard as nobody would leave them a tip as their service sucks. I'm willing to pay and have paid more for food and service but this place doesn't deserve it. It will be really hard for me to comeback to this place unless the locals says they've changed.
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