Came here out of curiosity and was rather disappointed with my vanilla cupcake. I recently became gluten free and I expected some loss in perhaps texture but not in flavor. The texture was a bit oily but yet dry at the same time. The taste was something I don't really know how to put into words at this time.
Perhaps I came on an off day though.
On a positive note, the place inside is super cute and I am happy to know that there are companies out there providing allergen friendly desserts!