About: http://data.yelp.com/Review/id/GpsBSv5HHPzGwHmjNWyqYg

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2009-10-20 00:00:00 (xsd:dateTime)
itemReviewed	The Haze
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	"Purple haze all in my brain, lately things just don't seem the same. Actin' funny, but I don't know why. 'Scuse me while I kiss the sky..." The Haze is here! And, although I think the name might be a little misleading in a college town (hazing, anyone?), I'm mighty impressed with the new Kushi Bar reincarnation. Apparently, "haze" is a reference to the smoke coming from a bbq smoker. Today was their opening day, so I popped in for a late lunch and was immediately greeted by a very knowledgeable server and GIANT blackboard of BBQ options. You order at the counter, give your name, and find a seat. The seating and a lot of the decor/woodwork hasn't changed from Kushi Bar days. One note on the blackboard? It's cool, I like it. But there are so many different "chalk fonts" on the board, it's a little chaotic and somewhat difficult to navigate. I already knew that I wanted to try a Bahn Mi sandwich ($7.99), but I wasn't prepared for all the options of sides! Out of house-cut fries, cole slaw, vegetarian beans, potato salad, spiced sweet potatoes, and Brussels sprouts, I chose the sprouts. Huh? I did what? Well, I happen to love those ugly little green things. And at The Haze, they're lovingly braised in lots of butter. So, back to the actual sandwich. Tender, flavorful, moist pulled pork paired with a pork pate on a french bread roll. Porktacular! Since I moved to Madison a few months ago, I've been afraid that I would transform into half cheese. Now I know what the other half will be: pork. The bahn mi featured delicious pickled vegetables and fresh cilantro, along with jalapeno peppers. The Haze makes all their own pickles, but the jalapeno peppers looked like the canned variety. Please, may we have fresh peppers? The bread roll was a little tough for my tastes, but sometimes I don't eat the roll anyway. I'm only throwing out four ninja Yelp stars for now, until I have a chance to go back for dinner and try their big plates. To order, you pick a meat, then pick Eastern or Western style, then two sides. For example, you could get spicy miso brisket served with rice OR you could go American and get dry rubbed brisket with Texas toast. Yee haw! Shoot, I think I'll just go back tonight for dinner, ya'll.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Stina

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