Henderson has needed a bakery like this for year,we just didn't know it. We drove by here last week and decided to try it out. It's owned by the cutest little family. They make seasonal gelatos that change every month and gorgeous french pastries. My weakness is eclairs, and here they make it with mouth-watering pastry cream! Not custard like you normally find. I tried the Tahitian vanilla bean gelato and the currant black tea gelato, both were amazing. My husband and I split a blackberry cream basque cake which was so buttery and good, I was actually a little sad when it was finished. Love this place! We will definitely be back.