Tiny restaurant on the corner at the far end of the Strip District. You can smell the delicious smoke from half a block away. When you walk in the, the staff is extremely friendly and give their advice on what to order. I went hungry and left extremely full with left overs. We ordered a side of potatoes because the empanada maker was sadly out of order and this was enough for both of us to share. I ordered the rosemary braised beef with caramelized onions and horseradish sauce and it came on a nice soft roll. I will say that I wish that there was a little more horseradish but I just know for next time what to ask for. My husband ordered the rib eye with peppers, onions and chimmi churri sauce on a hard roll and he loved it.
If you're looking to go as a group or to sit down, just note that there are bar stools and small counters inside. They do have outdoor seating but depending on the weather, you may just want to take your food to go or back to your office.
Thoroughly impressed and would highly recommend. The smells alone will get you to walk in =)