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  • We went to Jalapeño Inferno for the first time last night. We ordered the Fajitas for two, $30.00. We were disappointed. The shrimp (five served) were luke warm at best. The chicken breast tasted like it had been cooked prior and then just heated up for our plate. The chicken was tough. There was ONE red green pepper slice on the entire platter which was about four inches long and 1/3 inch thick. No green pepper at all. The onions the chicken was served oner on the skillet were soggy. The menu advertises the fajitas being served on a "sizzling platter". There was defiantly NO sizzle on our platter. And the cast iron platter being really hot is what caramelizes the onions giving the fajitas their wonderful flavor. Not so for us. Tortillas and salsa were served to us but no napkins. We had to ask for napkins and silverware. The tortillas are a combination of pita chips and tortillas. I don't know about you, but I don't dip pita chips in salsa so we dug through the basket to find the traditional tortilla chips. The salsa bowl we were served had big chunks of onion in it. Much bigger than you would want to dip into. The restaurant was VERY loud. We could not really hear each other talk even with being seated in a corner. The fajitas are served with sour cream, guac, rice and refried beans. The refried beans tasted like they were out of a can. The rice did nothing for the fajitas, hardly any taste at all. A small cup of cheese was served with the fajitas but there was so little cheese in it, the amount was really appropriate for about one and one-half fajitas. Bottom Line: Perhaps the other dishes are good, but we would not return to find out.
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