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  • I've lived in Gilbert 15 years, and everyone kept pointing to Joe's and telling me that this is where the real food is. The long lines running out the door seemed a ringing endorsement, but also kept me out of the joint for awhile. A friend came in from out-of-town and we agreed to meet there at opening. Between our three families, we had 13 kids to satisfy. We snagged a long table that I'm glad was available and got in line, which was already starting to form. I grabbed a tray and immediately realized I was not going to be able to get more than three kids meals at a time. The drink fountain features a good selection of products, including hand-made root-beer. Fantastic for the kids. The orders were flying, and at first I was concerned but quickly realized that the crew at Joe's works like the finely tuned John Deere tractor that graced the cafeteria style dining room. The plates were big and well filled, and a bit of a challenge to get situated on the tray I had, but I quickly paid and was off to the table to drop the food and return for food for my wife and I. The line was starting to get a bit longer, but it was worth the wait. The brisket and pork I had were unbeatable. There were a couple of sauces available, along with a condiment bar, but honestly I needed neither. I quickly scarfed my food, chugged my root beer, and realized the one failing Joe's has. I wanted a refill for my soda, and I wanted dessert for the kids....but the line at this point was up to the door and growing. I couldn't see a way to politely get to the soda fountain, so instead, we went our way, incredibly full but slightly thirsty. If you don't mind crowds, this place is awesome. They have a side window for picking up food that seems to be a sort of secret operation...so if you want to dodge the crowds I'd get it to go and feast at home. If you're a BBQ-phile, check out the smokers on the north side of the building. They are a wonder to behold.
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