Please get the pastrami on a Kaiser Roll. It's fantastic. Whether you get the original sandwich or my favorite, The Straw (with Swiss and loads of sauerkraut, plus onion for good breath) you're in for Cured Meat Bliss. My review is based on the pastrami.
It's juicy, tastes great but not too salty, and most importantly, SLICED THIN. Too many wanna-be-delis on the west coast slice the pastrami super thick so the hipsters who eat it don't feel so mainstream. But I'll tell ya, pastrami needs to be thin. That's how this sandwich has survived wars, famines and every walk of political agenda - by keeping to tradition.
As said before, the fries suck. But that doesn't matter. The Straw is enough to feed two adults on its own.
The place is packed at lunch and a little more expensive for a to-go sandwich than usual (about $10-12) but it's worth every penny.