Loved it! Honestly that was the fifth restaurant we had stopped and looked at the menu for as we drove down rainbow. We decided to stay. Glad we did! I have only ate at a Korean restaurant one time in Virginia. I knew I liked Bi-bum-bop (sp?) I asked if they can make it without meat and she told me they could do Tofu instead. It was really good the sauce was tasty. My friend got the kimchi fried rice and it was really good as well. I have just use the words "really good" a bunch of times , so what more can I say? Lol. They do bring out the little items before you get your meal which are things like cabbage kimchi and different kinds of radishes. I loved the dried radishes that had almost a kimchi- like sauce on them. And let me tell you about the cheese corn/corn cheese ??? .... do yourself a favor and get it. I told my friend it's the Korean version of Mexican street corn. There is plenty of food to share and you each get a little plate so that you can take a little bit of whatever is on the table and eat it. Love love loved it. One of those rare hole in the wall places that you Stumble upon and it turns out to be fabulous. We will definitely go back.