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  • This place looks good on paper...... but the end result is not good. By way of example: the antipasti platter looks fantastic according to the menu, but the included cheeses (not detailed on the mneu) are Swiss, aged white cheddar and a spicy Monterey Jack. So wrong. The cheese is served cold, sliced in 1-2 inch squares, looking like it's cut from a block of cheese from No Frills. The meats are not much better. The proscuitto wrapped bread sticks were okay. It's too bad Hooks (the former restaurant in this location) is gone. It was fantastic. We will not be returning to Papa Giuseppe's.
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