This has to be my all time favorite restaurant. I've came here enough times to make a well rounded review.
What to get: Fried Chicken, Sweet Potato Dumplings, Tater Tots, Fried Okra, Deviled Eggs - in that order.
Mixed Drinks, my two favorites is the Cotton Gin -$10 and the viral, Honey Bee and the Buzzing Monk - $18
The food is CONSISTENT - which helps keep me coming back. and the decor and ambiance is southern with a modern twist. They do not take reservations, but they are on an app called "No Wait" where you can put your name in line and you can receive a text when your table is ready.
The Food SURPASSES the service. All times but 1, have we had a terrible server. Drinks refilled maybe once during our dining experience.
I make it a point to be very kind and make eye contact and thank the server for everything they do for the table. I was a server and I understand rude tables.
My most recent experience- had me disgusted. She actually asked in a rude tone "Are You Happy Now?" When food came out. In reality no one at our table was upset we were all happy and having a good time while waiting for our food. She did an excellent job of consistently rolling her eyes and not returning to our table. She also proceeded to question us on our order, saying "are you really sure you want this much food?" "Are you actually going to eat this?" With an attitude. Our table ate everything but the BBQ Glazed Carrots.
If I continue to get rude service I cannot see my self recommending this restaurant any more. I've referred so many of my friends here.