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  • I recently stopped in around 2:00pm for a hot pastrami sandwich. In the past, they have been delicious, warm, juicy and generous as you would expect from a deli. The sandwich was about one inch thick at it thickest in the center. You know how they usually mound it up... When the elderly gent was making it, he grabbed a bagged portion and microwaved it. (The microwaving made the meat dried out around the edges.) I asked him about it, as I saw they were slicing the corned beef on the slicer and you could see the steam coming off the slicer...I was informed that was the way they always do their pastrami. I had been in six months earlier and had a much nicer sandwich that was moist, generous and delicious. I had taken it to my car to eat and was so disappointed. The bread seemed old, and I had paid for swiss cheese which he neglected to put on the sandwich. I took the sandwich with one bite missing and asked about the size and the cheese. The man who made it said "5 ounces!", he had a young man put the cheese on it and handed it back to me. If your interested in paying $9.00 for a junior pastrami with nuked meat this is your place. Pastries are delicious, but I'll go to Slyman's down the road for my sandwich.
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