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| - This is my second time dining at Scaddabush. Things have improved, it got busier and the severs are more attentive this time. Came on a Friday night around 9pm, got seated at the back of the restaurant. Until then, I realized this restaurant is BIG indeed.
My first experience in here was a so-so. Food/service was a pass, and so I did not bother leaving a yelp review as I believe they needed some time and space to improve given they are not opened too long ago.
Meatball - which seems to be something that everyone has ordered or interested in ordering; not bad, big in size just like how the pictures look, meaty, moist, with good seasonings but not the kind to die-for
Baked carbonara penne - this has exceeded my expectations, very creamy, rich, saucey, well seasoned with chunks of bacon that is NOT overcooked; which is very important to me. I prefer bacon that is well fried but not being overkilled. Loved the presentation! Interesting note tho, it does not actually taste like the classic carbonara you would have elsewhere because it is more creamy than usual but I just loved it. It is like a combo of carbonara and alfredo pasta if you know what I mean. Try it!
Going to come back to try other pasta they have on the menu. It is a place that you don't mind coming back because the service/drinks selection/food menu are decent.
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