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  • WOW, Tarbell's is unforgettable and will definitely be a GO-TO for special occasion dinners. (and maybe even to treat myself at the bar :) ...) Walked in on a Thursday night around 8 pm and were seated at a nice 4-top table right in the center of the dining area, I'm difficult to please, and just by where they placed us, good vibes had already been given off. Our server, Nathan, knew just when to stop by, was able to answer all our questions, and was not pushy at all. The dinner was perfectly timed out, and he never made me feel rushed to finish a course. ....Seriously, what an experience, while we weren't celebrating anything special, Tarbell's truly provided us with a remarkable experience. After ordering wine, Nathan offered to pick our starters for us since we were unfamiliar with the menu. He selected the Warm "Bacon Candy" Salad, and the Farmers Market Plate. Just a few bites in, my expectations for the rest of the meal were very high. After our plates were cleared, our entrees arrived. The seafood risotto was good, but a little too overwhelmed with the taste of salmon; but the Tar's Scotch Beef, and the house made Ribbon Pasta with Chicken Fennel Sausage were phenomenal; you can taste quality in every bite... yum! And lastly, of course I always save room for dessert, I was stuck between the Vanilla Cheesecake with Rosemary Carmel, and the Warm Chocolate Cake, BOTH WERE WONDERFUL! A genuine thank you to Tarbell's, and Nathan, for making this dinner such a fantastic experience. Dining is one of my favorite ways to explore the city, and I'm so glad to have made a last minute decision to enjoy my Thursday night at your restaurant. 5 stars.. without question!
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