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  • Came in around 6:30 on a Friday night without reservations, the staff was very sorry they couldn't give us a table -- they've been REALLY busy since the listing in The Plain Dealer came out. They set us up at the bar and it was - I think - even better! Great service, great energy and the closer to the drinks, the better, right? We started with a special Fresh Artichokes, fried with provolone and sauce - delivered with 4 HUGE delicious hearts that were crispy on the outside and creamy perfection inside. Poof - gone! I love a good gnocchi, and Bruno's with their amazing blush sauce were divine. Hot, fluffy pasta bites smoothly covered in perfect sauce with tiny bits of sweet onion and chunks of tomato. my husband enjoyed his beef Marsala and our friend raved about the special shrimp pasta. We checked in on Facebook and were rewarded with a humongous slice of tiramisu - made by Bruno's mother. It was enough for all of us and the perfect end. Bruno's has the perfect warm and welcoming atmosphere, coupled with delicious food that you can taste was made because someone loves to do it. I cannot think of a better combination for a relaxing dinner with friends. But remember, it's very tiny and they're getting a lot more attention lately from the '50 Things to Eat & Drink" listing, so reservations really are a good idea.
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