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  • I'd rate it higher if it was cheaper. It' hard to live up to the hype this place generates. It really seems they're living on the aftermath of Top Chef press. Our meal was overly sweet and salty, including the famous slaw. Yes, I understand the essential mix of sweet, sour, salty & spicy but this balance was off and swung too far in the sweet direction. So far that it ruined the other delicate flavors. Roughly $10 overpriced in my estimation. Money is better spent elsewhere, IMO.
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