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  • I remember coming here years ago and loving almost every dish they served. These days, the quality of the food has dramatically dropped. For starters, they use red onion in everything now! I don't mind onion, I love the stuff, but when there are more onions than noodles in my chow mein, I become a little testy. Secondly, they used to serve these wonderful Asian style beef ribs that were amazing. It seems that been replaced by a similar looking pork dish that falls very short in the flavor department. The sushi is definitely made fresh but it's pretty bland. The coconut shrimp is a bit sweet but still pretty tasty and I like the egg drop soup, but that's pretty much it. I really am disappointed because this used to be my go-to place for quick, delicious Chinese food but not anymore. I won't be coming back anytime soon. :(
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