Boralia is a truly unique dining experience with ingredients and flavours you probably won't find anywhere else. Still they strive to make each dish delicious and beautifully presented. For that reason I am giving it 5 stars.
I went there on a Saturday night. Walked in at 7 PM with no reservation and was seated at the bar. By 7:30 the restaurant was full. I suggest making a reservation if you want to come here.
We had:
Whelk - 5/5 a grilled sea snail with a texture similar to calimari, served with an incredible sauce
Elk - 4/5 beautifully prepared. Slightly tough. But it's elk. Elk is tough.
Pigeon pie - 5/5 This was the standout dish. The crust is incredible. The pigeon breast on the side was heavenly.
Stuffed onions - 5/5 grilled onions stuffed with creamed carrot. This is a fantastic vegetarian option or side dish.
Desert:
Syllabub cake - 5/5 A super light lemon pound cake with almond slivers and blueberries on top. YUM