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  • Great foccacia with 3 different flavors of butter (garlic, pumpkin spice, port wine). Loved the coconut shrimp and the house-made cocktail sauce. The clam chowder was intensely rich -- too rich for me, and rather like the peanut butter of clam chowders. Nice and chunky though -- they don't skimp on the clams. We got the seafood sampler for an appetizer; the fried calamari was light, crisp, but a little too salty. The crab cake texture was fantastic, but the flavor a bit mayo-y. Also had the lobster pot pie, which was a little overcooked but tasted OK. Went on a quiet weekday night. Clientele mostly elderly; cute, themed ambiance. Plenty of parking. We'll probably go again, but only because we missed out on the view (it was already dark), and steer clear of the intensely rich/creamy menu items!
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