I had Pablo years ago in Japan and Taiwan, and again in Japan on a recent trip. The cheese tarts there were heavenly, and I couldn't be more excited when I learned my favourite cheesecake was coming to Toronto. Unfortunately, Pablo in Toronto is nowhere close to the original. The Toronto version is not as cheesy and runny. The crust also isn't as flakey. I tried making this kind of cheesecake at home after trying the one in Japan and I can honestly say that the one I made was superior to the Pablo in Toronto. It was quite honesty a huge disappointment. I told so many of my friends how amazing Pablo cheese tarts were and it's a shame they won't get to experience that here in Toronto :(