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  • To go here, one must have their "artist's hat" on. "Why?", you may ask. Well, here, the palette is the plate. From there you can freewheel and create. My first masterpiece...I call Japan | Americana | Italia. Basically it was some sushi (w/ heaps of wasabi, of course), a slider (mini-burger), and a shrimp pizza. My next creation, she is called "Boned Things with Green and Red". This consisted of sliced turkey, some ribs, a duck leg, and a color pop from asparagus and cranberry sauce. And lastly, the pièce de résistance--I call her "Raw Sweetness". This consisted of three unique-looking dessert dishes, a bowl of fruit, and some raw Scottish Salmon (I'm half Scottish--represent!). All in all a good trip. Gorging wasn't part in parcel for this trip to this "high-end buffet". In other words, I didn't belly up to the seafood counter and snag the entire crab bowl and have off with it. Have never been disappointed here.
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