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  • the decor fits warmly with the ethos of graze rather well. the atmosphere is lively but intimate. the wine list is surprisingly well-curated and the cocktails look fetching enough. - the deviled eggs are forgettable but the smoked paprika aioli? holy damn. - the gratin is a little confusing to consume at first but it's a lovely simple dish for the cold season. - the mac-n-cheese (minus the pork) was simply delectable. - the artesian rainbow trout was perfectly seared. - the curry vinaigrette in the warm farro salad was tasty. all in all, this place defines gastropub.
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