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  • Read a review about their new location and went here on a Saturday evening. It was a little over an hour wait, but each minute was worth it. The old fashioned's are made with Door County cherries and Wollersheim brandy. We had the scallops for an appetizer, great flavor! Set on polenta with prosciutto, excellent! The pizza has such a great crust, and with all the fresh toppings, it is now one of my favorites.
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