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  • Definitely one of the better Filipino restaurants in Mississauga, if not THE best Filipino restaurant in Mississauga. Located at the northeast corner of Dundas Street West and Erindale Station Road (it's in the plaza where Rose Bakery is), there's a decent amount of parking and this place is easy to find (the restaurant faces Dundas Street W). My parents and I visited on a Friday evening and were pleasantly surprised by, a) the variety of the menu, b) how very clean and modern the space was (you feel comfortable here), and c) that the food was quite good and well-prepared! Here's how it works: you walk in, grab a table, order at the front, pay, and they bring you the food when it's ready. Our food took about 15 minutes to prepare. We ordered a variety of the 'silog' dishes (around $8.00 each), which are prepared meals traditionally served at breakfast. We ordered the 'Tapsilog' (marinated beef strip 'tapa'), 'Daingsilog' (fried fish), and 'Tocilog' (sweet cured chicken and pork), which were all served with delicious garlic fried rice, fried egg, and picked veggies. All were delicious - if you're new to Filipino food, start off with the Tapsilog. The beef was soaked in delicious marinade and paired deliciously with the fried rice. Portions were above-average in size (better than other Filipino restaurants in the area). Prices are average. Service is nice and friendly. They also have a hot table at the front for take-out. For drinks, we also ordered the 'Sago at Gulaman' ($3.00), which my cousins and I always joke as the Filipino bubble tea. It's basically a sweet cold drink full of brown sugar, tapioca and various jellies. I found Berto's Sago way too sweet, but the jellies were soft and super fresh. My parents and I will definitely be back. Note that there aren't many tables (the place seats around 20 people total), so perhaps not the best for really big groups. For 4 'Silog' dishes and 2 drinks, with tax, and tip, we paid around $48.00.
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