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  • In the south one would expect great BBQ. Sorry, but this place does not have it. Located in the former Bob Evans restaurant, they changed the decor for the better. The service was good, but the food was not. The food was all fresh and made on the premises, but I have not seen so much fat and grizzle in pulled meat items, as I did here. Had to start eating my pulled pork with a fork, out of fear I would be bitting into another large piece of fat. I realize it takes time to make sure you are pulling good meaty pieces and not just the fat, but apparently they weren't taking that time. My sandwich was 3/4 fat and 1/4 actual meat. Not a pleasant thing. I have had better baked beans elsewhere too. Kind of sad, when I found better southern BBQ in NYC rather than NC.
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