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| - Wanted to try something new and different from our usual family friday dinner. This is our first experienced having peruvian food.
At first I thought it was only for take out. The front serves take out which offers only different Pollo a la brasa(rotisserie chicken) options. But after the take out counter, there is a small walkway that leads to the sit down area. There was no line up but the place is filled. Place is small, clean and modern with wall to wall of art. One side showing panoramic scenery of Machu Pichu.
A simple menu with appetizers, salads, sandwiches, chicken and main courses. We decided to order double leg Pollo a la brassa, Arroz con Mariscos and Jalea. First came Jalea which is a huge serving of battered deep fried tilapia fish, shrimp, squid on top of yuca fries(cassava) which has 2 dipping sauce(spicy and sweet herb) . I love the crispiness of the yuca fries dipped in the sweet green herb sauce. Then came Pollo a la brasa which smells very appetizing. Charbroiled and marinated with spices, very tasty. Lastly, my favorite is the Arroz con Mariscos, it is similar to seafood paella but more spicy.
Service is great! Our server is very friendly, she checked up on us a couple of times and made sure we are taken care of.
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