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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2010-02-01 00:00:00 (xsd:dateTime)
itemReviewed	Terroni
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	I've always had pretty good service at both Terroni locations. In fact, my favorite server from Sweet Lulu on Queen West turned up at the Adelaide Street location. He is wonderful. And the servers really know the menu, including the wine list. I've always been impressed. I live just around the corner from Terroni on Queen and I always marvel at the line-ups when there are so many other good choices within a few blocks. I end up there every once in a while because friends want to go, or because we want to go somewhere kid friendly with our two year old. I have to hand it to them--they are really accommodating of kids. They don't bat an eyelash when you come in with a stroller and ask for a high chair. The only rudeness I've experienced is from the patrons waiting in line, who seem really put out when they need to move six inches so I can get out the door. The food has always been good, sometimes fantastic. I've never had anything terrible, but last night I had a just ok dish for the first time: the spaghetti alla norma. The pasta was perfectly al dente as always, but the tomato sauce lacked flavor and the chunks of deep fried eggplant were soggy and bland. I started with the giuggiolosa salad, which was wonderful and kept the meal from being a loss. The pizzas are really tasty, and the spaghetti with lemon and capers is one of my favorites. The pasta portions are pretty small for the money, I find. They are just the right size, if you ask me, compared to the monstrous portions at other places, but $16 or so for a small portion of vegetarian pasta seems excessive to me. My biggest peeve is that the salads are all just shy of entree size, which means too large to be starters, but at entree salad prices. It feels indulgent (and it is expensive) to get a salad and a pasta, but pasta alone isn't enough veg for me, and a salad alone isn't filling enough. Actually, that's my second biggest pet peeve. My biggest is the little note on the menu that says, "While alterations may seem easily accommodated they compromise the unique characteristics of our food. Please respect our menu." I find that really obnoxious. I'm sure I'll be back, not even kicking and screaming, but it just doesn't live up to the hype for me.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Mandy

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