This was delicious! I had the shrimp and scallops on a bed of squash noodles and everyone else had steak.
The atmosphere is really nice, room is dark-ish with low lighting and very clean. Bread is provided for you with 2 amazing spreads of Brie.
The portions are large and enough to share with other people. Prices are a bit on the pricier end- a side of double cut fries are $9.50 and a t-bone steak was something like 50-60 but oh so worth it.
All in all- I would recommend this steakhouse as the service was great, food was delicious and wait time was no time at all on Monday!