We were seated near the window which I liked because it was a rainny afternoon and the breeze was great to have and overall the restaurant looked a bit to dim if you sat in the back. The washrooms are very small I am 5'2 and I can feel that my head will brush against the ceiling if I were just a few inch taller.
Food-
Ordered the Duck Egg Benny $13 + Bacon and Egg$18
The Benny - Duck egg was so yumm, but it didn't have enough hollandaise sauce because the bottom of the Benny was not your regular muffin but something more like a corn bread which tasted good, but because it is more dry it soaked up the sauce which was already lacking therefore it made you want more it came with the Lyonnaise potato YUUMMY!
As for the Bacon and Egg - It came with a fried duck egg, Slice of homemade baccon ( i assume ) A bone in pork chop,something that seems like homemade spam, toast and home made sauce.
- The Bacon is GOOOOOOOOOD yumm yumm yumm
-The Spam was my favourite !! it was so flavorful, not salty just right ! loved it
-Fried Duck Egg was good cooked just right sunnyside up
-The Pork Chop was not as great, it was actually not cooked thoroughly and you can still see the it bring pink and the meat was stuck to the bone.
We didn't complain about the pork chop and just advised our server that it was under cooked, but instead he came back and advised that the kitchen stated because the meat is cure that's why it would be pink. I know the kitchen will say that because I understand that cure meat is pink even when cooked, but I'm sure I can tell the difference between cure and uncooked meat.
The menu on the website is not up to date !!!!!
Overall service is average, food is ok. I want to give a 2.5 star but I can't so I will bump it up t a 3