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  • I'm so upset that this place will be closing. First off, I love the atmosphere, really bare, not pretentious, you're just going there to get some good grub and chill for a bit. The pizzas have always been quick to come out of the oven and delicious (I especially like the soppressata). And then the salads always just exactly hit the spot. Beer, homemade sodas (with weird flavors like jalapeño lime) and I always have to give huge props to anyone who offers olives. Such an easy thing to offer for a snack and yet so many places miss this. Anyway. Really sad when so many mediocre places stay open and this place is going to go down so quickly.
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