rev:text
| - Visiting The Kings Kitchen, I had very high hopes. By the end of the night, my hopes were let down a tad bit. We had 8:30pm reservations, but by the time we were seated, it was around 8:45pm. We did not receive drinks(water) until 9:20pm, and our food around 9:35. We waited almost an hour before eating, and I know it was busy for a saturday night, but an HOUR!?! Come one people, do better! The food was ok, the waiters were nice but ALWAYS on the go. The bbq wings we received for an appetizer were not cooked all the way thoroughly, and although they replaced them with more, it left a bad taste in our mouths of the cook. How can you serve bloody chicken wings at a restaurant?! Also, I was very disappointed when I found out they did NOT serve liquor, only a few beers and a few selections of wine. 2 thumbs down in my book.
We all tried the "corn bread" and only 2 out of 5 enjoyed it. I felt it was a little too "wet" for my liking.
I ordered the fried chicken, mac & cheese, and collard greens. The chicken was juicy and delicious. The mac&cheese was ok, but the collard greens had a little too much vinegar for me. I did not like them at all. My sister had the fried chicken, mac&cheese, collard greens and carrots, she loved it all. My mother had the fried chicken, black eye peas, mac&cheese & collard greens. She liked it all except the black eyed peas, which she thought were a bit mushy. The rest of the table tried cabbage and corn as a side, which they thought were delicious, while a friend also had the tilapia and she enjoyed it alot.
Would I go again? Maybe, but not for a very long time.
|