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  • This is as good as it gets in the Cleveland area. I took my husband here for Father's Day and he loved everything. He had the prosciutto and poached egg over bruschetta and he raved about it. I had the burrito and it was tasty, the hot sauce they brought when I asked kicked it up a notch. :) Plus the healthful smoothies we both had were delicious. What I love most is that all the food is organic and most are locally-sourced. And for Father's Day brunch, they had a crepe=making station!! :0 What's not to love? The highlight of this place is the outdoor space. It's a beautifully-designed place with both tables and low red leather benches. And the parked rickshaw makes for a great photo-op. All in all, I think this a great new restaurant (only two weeks old!) that has already found its swing. I imagine a nice outdoor birthday party in October and November with the outdoor space all lit up.
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