Nathan, the new owner, has done a fantastic job of revitalizing the physical look as well as infusing some new dishes into the menu. No longer a cheap buffet, this restaurant offers ambiance equivalent to that of places charging 2 to 3 times as much.
The food is great and the service makes me feel like a valued customer every time. Tonight's server, Ryan doesn't loom but is always present just before I need her; filling water, checking our experience and being ever so attentive, what more could I ask?