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  • Beautiful restaurant with exceptionally attentive service. We went for a hosted party with passed hors D'oeuvres (super yummy) and cocktails in the library bar area, then dinner in a semi-private space. The scallop appetizer was sublime. I had a roasted polenta dish for the main course, which was good, but not great. Finished with a vanilla pavlova. Wish I had remembered to take a picture before I ate it!
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