This place has so much potential. The food is pretty good and well priced. I really like the atmosphere; it has the feel of a downtown bar but in the suburbs. Here is my beef: if you're going to spend the kind of money that you did renovating the place, spend a few bucks on training the servers. While the servers seem nice enough, they just seem to be lacking in knowledge and customer service. This happens every time I go there, which signals a problem with the management rather than the servers themselves. It's too bad, cause this place could be a 5 star with a few tweaks.