The Good, The Bad and The Ugly
The Good: Service. Chef and Manager came to table to apologize (see The Bad). Dessert was "comped".
The Bad: Took about 30 minutes for a small appetizer plate with not much on it (dollop of this, smear of that, 4 tiny pickles, slice of salami cut into 6 or 8 little triangles) to come to the table. Main courses did not all come out together. One plate was forgotten altogether (see The Good). Gnocchi bowl was tiny and tasted burnt.
The Ugly: Seemed a tad over-priced for what we got. $6 ice ball in a drink which was not divulged until after questioning the bill. The option for regular ice cubes was not even provided.
It's the typical Old Town Scottsdale restaurant trying hard to be classy and provide a unique gastronomic experience but not quite hitting the mark. Maybe, given time? I think I'll stick to Phoenix (downtown, midtown and uptown).