We went there for a price fix for New Year's Eve. Unfortunately we didn't call early enough for a good time. I got the heirloom tomato and mozzarella. Pretty good. Though I think they added a little too much salt to plate itself and tomatoes should have been room temperature not ice cold. My husband has lobster bisque which he scarfed down. We both got fillet mignon. The vegetables and potatoes with parsnip were all gross. Way too much butter. The fillet was delicious!!! And huge too. Service was great. Large selection of wines. I wouldn't hesitate to comming back.