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  • Food was ok. It was the server's second day so she struggled, but tried her best. The biggest issue was the manager. I asked for a gluten free menu and he told me that he would have to go print one out and would take him a few minutes. He wasn't happy that he had to go to the extra trouble. I am GF because of an allergy but how about not making a big deal out of it. If your menu says it's available on request, it shouldn't be a big shock to you. Food ok. Service ok. Customer service was lacking.
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