This place looks a bit sketchy from the outside and is slightly tricky to find, but keep looking and don't let the outside appearance scare you. Once you start chowing you will be hooked. I can't wait to go back.
I told the waiter what I was interested in and he guided me to select something off the menu and it was awesome and spicy. It was on a bed of cabbage with boiled sea bass and the spicy sauce from one of the salmon dishes. I had it for an entree but would have preferred to share as an appetizer.