Been there twice in 4 days - the espresso is amazing - at first, the initial hit on your palate is very strong, not exactly bitter, but surprising and bold. Then, the flavor rolls out into chocolaty/cinnamon overtones and the buzz lasts for hours! They 2 guys running the show are sweet as pie and they have arranged fresh roasting of their beans up in Richmond Hill twice a week, which in my mind, ensures fresh coffee constantly and for $12/bag to take home and use in my Jura-Capresso, it's totally worth it! Two thumbs up!