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  • Shannon wanted to get out for some "fresh flavors" last night so we dropped in early. We enjoyed the usuals, crispy green beans and pot stickers as well as szechuan scallops (off menu) and kung pao chicken. PJ took great care of us and Chris stopped by to say hello...he then previewed their WINTER MENU COMING JAN 27! Lots of things sound good so we'll have to check it out. He started talking NEW DESSERT WONTONS and when he hinted that the chefs were already on it, we asked if we could order. They're a little chewy--hey, they're not puff pastry--but both the vanilla cream and chocolate raspberry (our favorite) were delicious! I think our favorite part of this stop was getting the impression that both server PJ and manager Chris are INTO the food at PFC and enjoy what they do. Thanks, guys!
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