Love this place. I went for Sunday brunch and despite the 30 minute wait to be seated, I was impressed by the staff and the set up as well as the food. Bottomless mimosas, amazing huevos rancheros and burgers. I will definitely be back.
Price wise, it is on the upper end --everything was upwards of $15 per plate.
The bottomless mimosas at $12 were reasonable and I believe the valet is complimentary and the line is usually long so that's a plus.
The location doesn't look like much outside but the space has been utilized quite beautifully inside and out with a bar that serves the back patio and inside the restaurant. If you're looking for a hole in the wall, this isn't it. If you're looking for a nice place to have brunch or dinner, this is a good choice.
Edit: on my last visit, I sat at the bar...the service at the bar was trash. Although I enjoyed my food, I had to wait far too long to be acknowledged and it was not busy enough for that to be the case. You don't have to like your job however when you work in a customer serving role,please act like it.