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  • Was here a couple of times for take out. So far everything has been great. Highly recommend their Som Tum and Yen Ta Fo. The Som Tum really did taste like I was having it out of a street outlet in a Thai night market. Yen Ta Fo was fragrant and brimmed with many different types of proteins and veggies. There were some exotic ingredients too like cow liver and tripe, as far as I can tell, which IMO added to the flavor and texture but if you are not into those I guess you can ask them to be taken out. More common selections like Pad Thai and Pad See-Ew are also very good, although the Pad Thai is a little bit on the sweeter side. Personally liked the Pad See-Ew better. Perfect balance and flat rice noodles were springy (not mushy) like they should be. Some day I'll sit down here. There is an interesting gentleman from the UK manning the tables who has promised to tell me a story once I do.
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