Delicious. Had a Saturday night dinner, appetizer, dinner, dessert... The dishes have very good flavours that are unique and shine through. Everything is fresh, nice ingredients. I tried the rib eye steak with the stuffed tomato and the ice cream with the espresso and Frangelico liquor for dessert (try this!!!). Nice decor, good ambiance.. you can really tell this is a labour of love for the owner. The portions are good sized, and reasonably priced. There is a nice variety on the menu but not too much to make it confusing. I will be back!