My first impression with this place is not a great one.
I ordered the sauteed conch with basil, and was vastly disappointed. It was almost 19 dollars for a half full take-home container of one of the blandest dishes to my mouth's recent memory.
I have a gut feeling that this place can serve up good food, but don't you dare have something on the menu at that cost if you won't own up to it.
Also, it's kind of embarrassing that we now live in a world where there is literally a "American" chinese menu and a "Authentic" menu. True, New How Lee does it, but they don't blatantly label it as so, and feels a bit like coddling to label one menu as American..as if to say "hey, come here and eat something that doesn't resemble Chinese food at all"
My interest is still there though..as PGH only has a very small selection for real-sh Chinese food, but I will put out a warning:
There's a reason this location has switched owners 3 different times in the past few years.