I had very low expectations for finding something to eat at this restaurant as they listed nothing vegan on their menu. However, they impressed me, the chef make some zucchini "pasta" dish which was very good and I had a flatbread without pesto and parmesan with artichokes which was good, but not amazing. The others I was with went with meat options and did not seem to be big fans of their meals, but the off-menu vegan friendly option was a hit for me.