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| - Frybread and Hatch chiles, you can't go wrong with that combo! Get ready for some hearty New Mexico style eats at this restaurant.
The menu consists of Mexican food favorites, breakfast items, and frybread. I had the machaca frybread. It was made in record time, perfect for lunchtime eating. The frybread was puffy and slightly crisp around the edges with a heaping portion of oregano-infused, slow cooked shredded beef, cheese, tomatoes, lettuce, sour cream, and green onion. You have your choice of red or green sauce for your frybread as well. Since this is New Mexico style fare, I had to have it XMas style, with both green and red sauce :). It was such a big meal I could only finish about half of it and packed the rest to go. The only slight negative was that I wish the frybread were a little more crisp but that's me being really nitpicky about the meal.
Service was very friendly and they make you feel right at home here.
I'll be back to try more items from their menu next time I'm in the area!
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