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  • In LV on business, and decided that I would make the trip to what was described to me as "Mecca if you love Thai food.... outside of Thailand, of course." I drove my rented minivan to the strip mall (yes, you read that right a minivan. Me. In a minivan. Oh, and the strip mall too... and no, there weren't strippers at the strip mall) on Sahara. As I hustled to the door (it was very cold!) the small, completely unassuming store front seemed quiet for a Wednesday night. And then I opened the door. The place was positively cavernous, given the little entryway. I put my name down and went to sit at the bar while I waited the estimated 30 minute wait (it was less!). The bustle of the place is amazing. The smells, the service... there's a great energy and an extensive list of beers and wines to get you started. Earlier in the night DH had told me to ask if they had a tasting menu (they don't, but what a great idea!) so that I could try more things. It was only by the stroke of luck that my neighbours at the bar and I shared a similar last name, country of origin, and is turns out, passion for food. When we were seated next to eachother, they ever so graciously shared their appetizer (heaven on a plate) and I shared my tom ka kai (holy crap was that good). The Ginger Sea Bass was perfectly delicate. You'd expect the thai flavours to overwhelm the fish, but instead it was perfectly balanced and prepared, with the fish still having just the right bite. I'm a Pad Kee Mao aficionado. I eat it everywhere I can because it's my favorite and I'm always looking for the most amazing one. And thanks to my new super BFFs, I got to try not one, but two ways that Lotus of Siam excels at it - one with prawns and one with crispy duck. People, you can not go wrong. Order either. Order both. Eat all the things. I will absolutely, positively, with 100% certainty be back. Because there is soo much more to try and everything was truly flawless (including the service!)
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