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| - We were hungry, and in the area, so we stopped in here because the Yelp reviews were raving. I had two spinach enchiladas. They were completely hidden under two to three inches of white cheese sauce. When they brought the plate to my table, I thought I had just been delivered a pool of runny cheese with rice and beans. It turns out, after careful excavation, there were in fact two little spinach enchiladas under there! I deliberately tried to eat around the pool of white, because I am seriously not a big fan of the white goop. However, some of it got on my face, and to my horror, was quite sticky.
So there I was, with this sticky Elmer's glue substance on my face in the middle of the restaurant. At first I panicked, and I quickly tried to wipe it away with my hand. But it was still there. So then I tried to act more civilized and used my napkin, which promptly stuck to the food grade goo on my face. What the hell was going on?!?!
My dining companion had two beef enchiladas in "red sauce." It turns out "red sauce" is code for spiced up ketchup. He did not suffer a food malfunction, because his dish did not come with a 50 gallon drum of industrial cheese sauce, however, he was woefully underwhelmed by the quality of his dish.
Breakin' it down:
Pros
1) Nice staff
2) Cool decor
3) Good prices
4) Plenty of seating
Cons
1) Mystery white cheese sauce AKA. plaster of paris?
2) Mediocre to inedible food
3) 1 & 2 are deal breakers
I'm sure all the 5 star reviewers of this place will be flaming me shortly, but it won't work because I am covered in white cheese sauce which doubles as flame retardant. SNAP!
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