Modern, refined and yet authentic Creole cuisine. I do not typically give 5-stars, but this great spot has earned it! Beautiful dishes and phenomenal service. Our waitress was fun yet professional, and expertly described the dishes. The executive chefs/owners hail from The Willows so you know they know their stuff.
My friend and I started with a complimentary hushpuppie, and then shared the fried oysters, crab cakes, BBQ shrimp, and scallop dishes. Each dish was beautifully prepared with care. I particularly loved the fried oysters, which were fried in a light and satisfying batter that didn't compromise the delicate texture of the oysters. The crab cakes also get extra props for the fact that they were made of cooked down whole crab and served in a different yet equally good batter. We ended with homemade beignets - amazing!
We washed down our meal with a lovely pitcher of white sangria and all for $60 pp, tax an tip included. I will definitely be back!